About the steak timer
Cook the perfect steak with precise timing for each doneness level. Times are per side for a 1-inch thick steak on high heat. Always let your steak rest for 5 minutes after cooking to redistribute the juices. Use a meat thermometer for accuracy: rare 120-125°F, medium-rare 130-135°F, medium 135-145°F, well-done 155°F+.
Recommended times
| Rare (1" thick) | 2 minutes |
|---|---|
| Medium-Rare | 3 minutes |
| Medium | 4 minutes |
| Well-Done | 5 minutes |
How to use the steak timer
- Choose a preset, or tap Edit time to type any hours, minutes and seconds.
- Press Start Timer (or the space bar). The finish time appears under the digits.
- Press Full screen to fill the screen — handy for classrooms, meetings and kitchens.
- When it reaches zero an alarm plays until you press Stop Alarm.
Keyboard shortcuts
- Space start / pause
- R reset
- F full screen
- M mute
Frequently asked questions
What presets does the steak timer have?
Rare (1" thick) (2 minutes), Medium-Rare (3 minutes), Medium (4 minutes), Well-Done (5 minutes). Tap Edit time to set any other length.
Is it free, and do I need an app?
It is completely free with no sign-up or download. It works in any modern browser on phones, tablets and computers.