About the bread proofing timer
Time your bread proofing perfectly for optimal rise and flavor development. First rise typically takes 60-90 minutes at room temperature (68-75°F). Second rise is usually 30-45 minutes. Use the poke test: dough is ready when an indent springs back slowly. Cold proofing in the fridge develops more complex flavors.
Recommended times
| First Rise | 1 hour |
|---|---|
| Second Rise | 45 minutes |
| Quick Rise | 30 minutes |
| Overnight (12hr) | 12 hours |
How to use the bread proofing timer
- Choose a preset, or tap Edit time to type any hours, minutes and seconds.
- Press Start Timer (or the space bar). The finish time appears under the digits.
- Press Full screen to fill the screen — handy for classrooms, meetings and kitchens.
- When it reaches zero an alarm plays until you press Stop Alarm.
Keyboard shortcuts
- Space start / pause
- R reset
- F full screen
- M mute
Frequently asked questions
What presets does the bread proofing timer have?
First Rise (1 hour), Second Rise (45 minutes), Quick Rise (30 minutes), Overnight (12hr) (12 hours). Tap Edit time to set any other length.
Is it free, and do I need an app?
It is completely free with no sign-up or download. It works in any modern browser on phones, tablets and computers.